How to make Chia, Coconut and Mango Pudding

The ingredients for the recipe are:
-250ml of coconut milk 
-100g of alphonso mango pulp
-4 tablespoons of chia seeds
-Some fresh mint leaves for decoration. 
-Simply layer a glass jar with all ingredients, except for mint that is to be placed before serving. 
-Refrigerate for two hours, and then serve.